Tender Beer “Drunk” Roast with Carrots and Potatoes

Yes, you read that right. I said beer roast. Yummy! So tender and juicy it falls apart on it’s own.

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What you will need:

  • Crock Pot (Duh)
  • 3-4 Lb Roast (I prefer beef and shoulder over rump, but that’s up to you)
  • 8 oz of beer (Abita Purple Haze is AMAZING but you can use plain ol Bud Light & it still taste awesome)
  • 1 bag of Baby Carrots
  • 8 Red Potatoes
  • 1 can Cream of Mushroom
  • 1 can Cream of Celery
  • 1 can Cream of Onion
  • Tony Chachere’s Creole Seasoning

For full instructions click >>> HERE <<< to visit my All The Cooks cooking page!

Make sure to check out my other recipes!

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