Tender Beer “Drunk” Roast with Carrots and Potatoes

Yes, you read that right. I said beer roast. Yummy! So tender and juicy it falls apart on it’s own.


What you will need:

  • Crock Pot (Duh)
  • 3-4 Lb Roast (I prefer beef and shoulder over rump, but that’s up to you)
  • 8 oz of beer (Abita Purple Haze is AMAZING but you can use plain ol Bud Light & it still taste awesome)
  • 1 bag of Baby Carrots
  • 8 Red Potatoes
  • 1 can Cream of Mushroom
  • 1 can Cream of Celery
  • 1 can Cream of Onion
  • Tony Chachere’s Creole Seasoning

For full instructions click >>> HERE <<< to visit my All The Cooks cooking page!

Make sure to check out my other recipes!


Pepper Jack Baked Stuffed Shells – A Freezer Meal Option

I thought I’d try to make something new last night. I’ve been wanting to make stuffed shells for awhile now. I found a basic recipe online and added a bit of my own flare to it.


I LOVE Pepper Jack Cheese so adding it to the recipe was a no brainer for me. My first time making it was last night, and i must say, it was pretty damn good, BUT I think I should have added more cheese for sure.


This is my altered recipe with the cheese additions. Click >>> HERE <<< for full recipe & directions!


5 Ingredient White Chocolate Strawberry Blondies

Holy yum!

I came across this recipe awhile ago and then added it to my AllTheCooks account.

First off, it’s SUPER easy to make.

Secondly, it’s definitely a very sweet treat so be warned. However, its like a slice of heaven!

For the Recipe and COMPLETE Instructions, click >>>>HERE<<<<


  • 1 Egg
  • 1 Box of Strawberry Cake Mix
  • 1/2 cup of Canola Oil
  • 1/3 cup of Milk
  • White Chocolate Chips

Mix first four ingredients together (It should be dense and thick) and then add 3/4 cup of White Chocolate Chips into the batter.


Stir that shit up real nice!

After mixing, scoop into the baking dish, and throw it in the oven!


Once it’s done cooking, wait 30 min and melt 1/3-1/2 cup of White Chocolate Chips and drizzle over your delicious dessert!


Okay okay, I SUCK at drizzling chocolate apparently… I kinda just threw it on there. Oh well.

Still looks and taste AMAZING!!!