Tender Beer “Drunk” Roast with Carrots and Potatoes

Yes, you read that right. I said beer roast. Yummy! So tender and juicy it falls apart on it’s own.

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What you will need:

  • Crock Pot (Duh)
  • 3-4 Lb Roast (I prefer beef and shoulder over rump, but that’s up to you)
  • 8 oz of beer (Abita Purple Haze is AMAZING but you can use plain ol Bud Light & it still taste awesome)
  • 1 bag of Baby Carrots
  • 8 Red Potatoes
  • 1 can Cream of Mushroom
  • 1 can Cream of Celery
  • 1 can Cream of Onion
  • Tony Chachere’s Creole Seasoning

For full instructions click >>> HERE <<< to visit my All The Cooks cooking page!

Make sure to check out my other recipes!

Pepper Jack Baked Stuffed Shells – A Freezer Meal Option

I thought I’d try to make something new last night. I’ve been wanting to make stuffed shells for awhile now. I found a basic recipe online and added a bit of my own flare to it.

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I LOVE Pepper Jack Cheese so adding it to the recipe was a no brainer for me. My first time making it was last night, and i must say, it was pretty damn good, BUT I think I should have added more cheese for sure.

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This is my altered recipe with the cheese additions. Click >>> HERE <<< for full recipe & directions!

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5 Ingredient White Chocolate Strawberry Blondies

Holy yum!

I came across this recipe awhile ago and then added it to my AllTheCooks account.

First off, it’s SUPER easy to make.

Secondly, it’s definitely a very sweet treat so be warned. However, its like a slice of heaven!

For the Recipe and COMPLETE Instructions, click >>>>HERE<<<<

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  • 1 Egg
  • 1 Box of Strawberry Cake Mix
  • 1/2 cup of Canola Oil
  • 1/3 cup of Milk
  • White Chocolate Chips

Mix first four ingredients together (It should be dense and thick) and then add 3/4 cup of White Chocolate Chips into the batter.

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Stir that shit up real nice!

After mixing, scoop into the baking dish, and throw it in the oven!

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Once it’s done cooking, wait 30 min and melt 1/3-1/2 cup of White Chocolate Chips and drizzle over your delicious dessert!

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Okay okay, I SUCK at drizzling chocolate apparently… I kinda just threw it on there. Oh well.

Still looks and taste AMAZING!!!